We pride ourselves on the fact that we produce high class sausages. Traditionally hand-made, following our own recipes, using prime cuts of pork shoulder and belly,
On these farms the young pigs are fed with a highly nutritious creep and weaner diet to encourage growth and enhance gut condition for optimum health and happiness.
Growing pigs will be housed in social groups with free access to well strawed tented lodges which are nice and snug in winter and cool in summer in a large paddock area overlooking the river Alde and its estuary.
Straw is gathered at harvest from numerous local farms in order to provide nice warm bedding of a manipulable material with which the pig can play or chew.
Welsh Lamb, which has PGI status, is only awarded to food products which have full traceability of where the produce is from within their country of origin. All lamb products that we sell are fully traceable from the farm pasture to your plate.
Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness – our meat is then cut to order by our skilled team of artisan butchers.
The steaks were just what I had hoped, full of flavour and tender to eat.
It’s just great to be able to get one of my favourite joints throughout the year, not just for Christmas.
The joint was beautifully tasty, succulent and of course easy to carve. The leftovers make great sandwiches and salad.
Fabulous hamper for the Easter holiday period.
Enough for a family of 4 over long weekend.
One of the best cuts of steak I've ever had. Size is massive (serves 2 easily!) and doesn't shrink when you cook it. And the taste is beautiful.
Comes in a vacuum sealed bag which has a nice life on it. Will be buying again!